When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. The upscale menu, executed by his son, chef Robert Mager, in this 1992 photo, featured seafood dishes from around the world and steakhouse fare, served in a retro setting that included horseshoe-shaped banquettes. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Advantages: Incredible quaint towns, Yosemite, history @ Manzanar, tufas @ Mono Lake, Devil's Postpile's basalt formations. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The original location closed a few years ago, and was briefly a strip club before becoming a Chopsticks karaoke bar. Pizza was a big focus, though the menu evolved to include pasta and other Italian dishes. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. This kitschy Chinese restaurant called the Hollywood District home for 68 years. And diners could eat anytime they wanted to, since it was open 24 hours a day until 1957, when original owners Sherman Marriott and Horace Williams sold it. The space now houses Olympia Provisions Northwest. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. This ambitious restaurant opened in 2013, and was at the front of a wave of spots exploring modern Israeli cuisine, which has been a hot dining trend nationwide in recent years. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. The Dentons went on to open Northeast's acclaimed Ox. Dedicated to the Performance, Preservation, and Promotion of the Art of Rudimental Drumming In where does neil robertson live now. This themed restaurant, which opened in the early 1970s in an Old Town basement space on Southwest Second Avenue, fit right into the trend. Joe Esparza didn't want to open up just another Mexican restaurant. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. The intimate space was perfect for enjoying big bowls of noodles and homemade ravioli. The restaurant supported many local causes, including the nearby Our House of Portland AIDS care facility. Like its neighbor The Ringside, the Meatmarket was known for expensive aged steaks and old-school cocktails. But it was more notable for the meaty menus created by chef Chris Carriker. Also across the street from that was Egg Roll King (1980s). Both Rustica and Pizza Luna closed in 2003. In 2015, it was ranked No. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. The vibe was very down-home, and the menu featured straight-ahead pulled pork, smoky gumbo, catfish po' boy sandwiches, and terrific collard greens and crispy hush puppies on the side, all from owner Madison Ragland. In the 2000s, the wedge-shaped block off of West Burnside between Southwest Ninth and 10th Avenue was a microcosm of what was happening in Portland, and this retro coffee and sandwich shop was symbolic of the city's hip, indie culture. But the Cajun trend fizzled in the early '90s. The counter featured quirky knick-knacks and candy, and coffee kept the whole thing percolating. The restaurant opened in 1932 as an 18-stool sandwich shop, but moved to Broadway in 1937, where it grew to become one of Oregons largest restaurants, with seating for 440 diners. All were gone by the mid-'90s. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Demand was so strong that the next year she opened this Northeast Sandy Italian restaurant, where she featured recipes that her mother had brought with her when she came to America from Naples, Italy. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Heres another Hollywood District landmark that gave up the ghost in the last few years. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. Meier & Frank's Georgian Room closed about the same time that the dining room reopened in 2006 as Gracie's, giving the "ladies who lunch" crowd a new retreat. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Owner Nick "Rocco" DeNicola expanded the restaurant to include a bar before closing in 2011 after 18 years in business. The Victoria's Nephew space in the historic Concord Building is now Mothers Bistro & Bar. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. It's now Tasty n Sons, more or less the antithesis of a vegan restaurant. They eventually relocated to the new Justice Center, where they stayed open until 1988, when the couple retired. The vessel was tugged out of the city in 1998. The dining room featured displays of wooden spoons on the walls, and served dishes like chicken breasts sauted with ginger and soy sauce. After a 1998 rebranding as Avalon, it closed the following year. The building is scheduled be torn down to make way for a new county courthouse. Who knew Frodo and Bilbo loved jazz? In a 1977 review, The Oregonian explained the restaurants long success: It charges fair prices, uses good ingredients and, in the main, offers excellent preparation and good service. It closed in 2014, and the entire Joyce Hotel building is currently unoccupied. This fixture in the heart of Johnson City ceased operations on Jan. 26, 2021 after being in the village since 1959. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. (continued). But heavy debt sunk the restaurant's fortunes. Like Yaw's Top Notch, Tik-Tok became an essential part of Portland's teen culture in the 1950s. Folks: I was scanning some old real estate documents for my wife from circa 1991 and older. Contents 1 Plot summary 2 Characters 2.1 Major 2.2 Secondary 2.2.1 In Hunter's Point 2.2.2 In Portland This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. The restaurant remained open until 1990, when it closed during Lloyd Centers renovation. This downtown Lebanese restaurant opened in the mid-1970s, at a time when dishes like baba ghanouj, hummus and falafel were unusual. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. This Old Town bakery opened up in 1977 in the second story space above Jazz de Opus restaurant and bar, and was notable for serving French pastries and other worldly goodies at a time when people called croissants "crescent rolls." When Marco Frattaroli opened this Italian restaurant in 1992, nearby Zefiro was getting all the attention. (20) 2006 13+. The restaurant opened in 1937, and featured decorative white ornamental grille work and murals showing cocoa beans being harvested. The bar was a popular spot with patrons of the many movie houses that were located nearby. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). OK, let's say this up front: The pizza at Rocco's was never better than mediocre the best. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. In the late 1980s and early 90s, this sleek restaurant on the ground floor of downtowns US Bancorp tower wasnt known for its food. 97 gone, but not forgotten portland restaurants 97 gone, but not forgotten portland restaurants on Jun 11, 2022 on Jun 11, 2022 Perhaps the proper label for the cuisine was dishes the chef really likes.. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. See our upcoming restaurant See our upcoming menu Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. For Portland jazz fans, it was the ultimate heartbreak. And so it goes . Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. But the real action was in the downstairs lounge, which featured live jazz nightly, including this set by Sandra Simmons and Calvin Walker, performing with drummer Carlton Jackson, bassist Kevin Dietz and pianist Joe Heinermann. The menu featured sandwiches with English names like George III, which was shrimp, avocado and cream cheese on a Middle Eastern bun. Digger O'Dell's Oyster Bar and Restaurant. In the 1970s, the Victoria Station chain of railroad-themed restaurants spread across the country, selling steakhouse fare in converted railcars. Gorham left to open Toro Bravo in 2007, and there were several off-shoot restaurants, notably Laurelhurst Market. re: Forgotten Baton Rouge restaurants from a bygone era Posted on 1/18/08 at 12:38 pm to labslug. First opened as The Mural Room in 1947, the club became the Jazz Quarry in the late 1970s, and featured regular performances by many local musicians, including local singer Lloyd Fletcher, seen her in 1984 in front of a mural of jazz legend Charlie Parker. Rickashaw Charlie's became embroiled in scandal in the 1980s, when it was the focus of a cocaine trafficking investigation, and the cozy relationship between owner Robert Lee and Portland Police Chief Penny Harrington and her husband made headlines. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The dining room featured an old English and nautical theme, with rustic brick walls and large oak beams. The space is no longer used as a restaurant, but can be rented for private events. 97 gone but not forgotten portland restaurants. We celebrate milestones like birthdays and anniversaries there. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. What gained the restaurant notoriety was its reputation for being haunted by a ghost named Aunt Lydia, who reportedly made items fall off shelves in the kitchen on a regular basis. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Meals were served in an old Burlington Northern caboose. If Yosemite is on your list, consider routing from SF -> YOSE -> US-395 -> Death Valley -> Las Vegas. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. 84 more closed Portland restaurants we wish were still around. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. In 1996, the California-based Italian chain Il Fornaio opened a Portland outpost in the former home of John's Meatmarket. Until it closed in 1995, the River Queen hosted numerous special occasions and was a tourist favorite. "It has been said, 'time heals all wounds.' I do not agree. But Der Rheinlander dished up its last oompah-pahs on New Years Eve, 2016. Feel free to share omissions and recollections in the comments section. 97 gone, but not forgotten portland restaurants. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. Randy L. Rasmussen, The Oregonian/OregonLive. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. The first time Russ went into the bedroom, he missed the rose and the note. 0 . In the 1970s, the sister business Ye Olde Yankee Pedlar Bakery opened across the street. 1. Uncle Chen closed two years later after 17 years. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. The friendly crew of servers included Wendi Palmer, seen here in 2002. The menu featured incredible cinnamon rolls, along with omelets, egg dishes and Dutch Baby pancakes. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. So we dug back into our files to find out what they were all about. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The restaurant originally opened in 1923, but was completely rebuilt in 1955 with a mid-century modern design. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. Owner Emma Berg first opened the Chalet near Tigard, where it ran for 25 years before moving it to a two-story West Hills building that was once the home of Joseph N. Teal. Fenouil closed in 2011, a victim of the struggling economy. Two years later, the original closed, too. The retired ship had been used as a ferry in San Francisco and Puget Sound, and came to Oregon in 1959, when it was called the Centennial Queen in honor of Oregons Centennial. It ran until 2003, when Russell Street BBQ took over the space. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. "Yeah, the atmosphere was OK, but the pizza was the worst I have EVER had." In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. When the weather allowed, the sidewalk tables offered great people watching. Brothers Michael and Richard Sullivan are seen enjoying crab cocktails in this 2001 photo. In the 1970s, this small chain of pie-focused restaurants had five locations in the Portland area, including this Beaverton branch, where manager and part-owner Clay Werts put freshly baked pies on racks in this 1978 photo. Late last year, Frattaroli decided to close Bastas, as it became known in shorthand, because he felt it had run its course and it was time to exit gracefully. The space is currently home to Aquariva Restaurant. The Chalet was closed in 1961 by the Internal Revenue Service over its inability to pay withholding taxes for employees. The space now is an outpost of Lovejoy Bakers. 97 gone, but not forgotten portland restaurants 25. That was when he saw the note on the pillow on the . For a number of years, this was the gathering place for the Zoobombers, who would race tiny bikes down the hill from the Oregon Zoo and park them in a massive pile outside the pizza shop, creating a sort of impromptu work of public art. McDonald's is a successful restaurant but I don't think that justifies turning Tavern on the Green into a drive through! This Southwest Portland restaurant was the place to go for its amazing views of Mount Hood and the Willamette River, thanks to its lofty perch on Terwilliger Boulevard. 97 gone, but not forgotten portland restaurants. Posted by: TRL | Tuesday, September 20, 2005 at 07:35 PM. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. If you've got personal photos of Bangkok Kitchen, Mazzi's, Marco Polo, Sir Loins or Le Cuisinier to share, we'd love to see them. The concept didn't catch on, and Belinda's closed a few months later. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Before Whole Foods and New Seasons dominated Portland's natural grocery scene, there was Nature's Fresh Northwest, a local supermarket chain that also briefly operated the restaurant Sant at its Southeast Division store. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? 97 gone but not forgotten portland restaurants . On 31 December 2020 it had a population of 9,156. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The space became a coffee shop, and now is Daruma, a sushi spot. The space is now Noho's Hawaiian Caf. par | Juil 3, 2022 | dining in the dark philadelphia 2021 | what does giving neck mean sexually | Juil 3, 2022 | dining in the dark philadelphia 2021 | what does giving neck mean sexually All rights reserved (About Us). In 1961, this elaborate restaurant was opened by Meier & Frank department store at Lloyd Center in a third floor space directly overlooking the shopping centers outdoor ice rink. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. The downtown restaurant, which opened in 1987, featured unremarkable Greek food, but the real action was in the upstairs party rooms, where young people downed ouzo. There was live violin and harp music to go with dinner. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. 35 in The Oregonian's guide to Portland's 101 best restaurants. Starkys closed in 2015 and the building was torn down. Even the bread was homemade, and was used to create unforgettable French toast. For decades, the block of Southeast Belmont Street between 10th and 11th Avenues was home to two venerable Italian restaurants: the Monte Carlo and the Lido. Some of these places dated back to the 1930s, and sounded incredible. It closed in 2010 and became Courier Coffee Roasters. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. But the mezzanine level coffee shop, the Chocolate Lounge, remains a bright memory for many readers. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. In the 1950s, it had the distinction of being Portlands only waterfront restaurant. Renaissance fairs swept the country, and costumed madrigal dinners became popular fund-raisers for church choirs. It reopened two years later in the lower level of a parking garage near the Galleria, and continued there until 2009, when the recession and construction of the Park Avenue West tower cut into business. I know you've gotten advice to take the coastal road. In 1974, Kitchen Kettle moved to Southeast 106th Avenue and Washington Street. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The basement space became a live music venue known as The Cave.. In a 1977 review, The Oregonian praised dishes like seared Scallops and roast duck, but found preparation of dishes like Scottish skillet steak uneven. Posted chiropractor to md bridge program. What set Fiddleheads apart was Divina's use of Northwest ingredients to put unique spins on what he called "Cuisine of the Americas," ranging from pre-Columbian Native American dishes to modern Mexican and Southwest fare. 97 gone, but not forgotten portland restaurants. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Paul Kitagaki, Jr., The Oregonian/OregonLive. . (Continued) The dining room at John's Meatmarket had a dark, clubby feel that made it a popular spot for date nights. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Theres no way you could miss this longtime Greek restaurant, thanks to the two-story inflatable purple octopus that adorned the outside. While the cooking was top-notch, there was controversy, since Berger's other restaurants served foie gras. 0. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. The space is currently the fried chicken-focused The Waiting Room. Stream "Gone But Not Forgotten" by SadBoyProlific: https://soundcloud.com/sadboyprolific/gone-but-not-forgotten-ftsnow-prodmental Spotify Playlist: https://. . Its final night was New Years Eve, 2016. 97 gone, but not forgotten portland restaurantsdescrizione soggettiva di un pallone da calcio. In addition to the raw fish, the Japanese restaurant served excellent versions of tempura and teriyaki. The property later became a bank. WNIB 97.1 FM, WNIZ 96.9 in Zion. The menu was centered around the ovens, which produced seven varieties of fresh bread daily, including crunchy bread sticks. May 29, 2022 by . After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. I spent part of my early childhood on Columbia Avenue number 132 to be specific. In 2001, a second Paparazzi opened in Southwest Portland, featuring a more-ambitious menu and a significantly bigger dining room. 2021-08-03 08:39:18 Please add Applebee's that was replaced by a Mexican restaurant in Pittsford Plaza. The space is now home to Brazil Grill. Appropriately, their last day in business was Mother's Day. But the restaurant didn't click with diners, and closed in 1995. When fifteen more minutes passed without Vicky, Russ went back into the bedroom to phone her best friend. (Continued). The original Broadway location is now Thai Pod, and the Southwest spot is now IBU Public House. In time, the mind, protecting its sanity, covers them with scar tissue and the pain lessens. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Tik-Tok, seen here in 1965, closed in 1971, and was a surface parking lot for a church before becoming an apartment building a few years ago. Zefiro's burger was considered the best in town. The menu featured out-of-date dishes like liver and onions, along with things like coconut prawns. Gone but Not Forgotten. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. luxury rv lots for sale in california. The Pizza Inn on Sherwood Forest was good (1970s). This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The ownership changed several times before the restaurant closed in the late '90s. The space is now home to the Israeli vegan restaurant Aviv. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. It closed in 2007, and Bar Mingo opened the following year. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Chef and restaurateur Horst Mager opened the German-themed restaurant in 1963 in the Rose City neighborhood, and it became an instant hit with diners, who loved the bubbling, warm fondue and the singing waiters. 97 gone, but not forgotten portland restaurants. Heres another place that was a key part of Portlands car culture on the 1950s and 60s thats part of the past. 76229. Gone, But Not Forgotten (novel) - Wikipedia Gone, But Not Forgotten (novel) Gone, But Not Forgotten is a 1993 novel written by attorney Phillip Margolin and set in Portland, Oregon. Allan J. de Lay, The Oregonian/OregonLive. It closed in 2008, later becoming the Pope House Bourbon Lounge. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Abe and Shirley Saltman first opened their delicatessen in 1959, serving kosher matzo ball soup and sandwiches that were popular with downtown office workers. After World War II, there was a national fascination with Polynesian culture and food. By . City of Portland (OR) Archives, A2010-003. This legendary drive-in, which opened in 1938 at the three-way intersection of East Burnside, Sandy Boulevard and 12th Avenue, had a distinctive look, with an exterior featuring a steaming coffee cup and a sign reminding diners that it was "Time to eat." A series of murders and disappearances rocked a town in Hunter's Point, New York. The restaurants name came from a Robert Burns poem, which seemed appropriate since the building seemed like a manor house. The dining room at Hilaires featured deep booths, and there was a long, polished bar. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. 97 gone but not forgotten portland restaurants. John's Meatmarket closed in 1991 after more than 20 years in business.
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