They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. However, with the weather everything seems to have gone a little haywire this year. Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Every three months or so its sampled and, if necessary, topped up with sugar. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. fjs.parentNode.insertBefore(js, fjs); But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. Pour in the sugar and gin, and put the lid on. 1 stick fresh vanilla. When defrosted, empty the bag into a large pan and pour in the water. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. We strain and bottle after a year. The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars. Wait for at least a year before drinking if you can. This can be time consuming; I like to do this in front of the television. Shake well. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Scottish Borders. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Put the lid on the jar. } Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. box-shadow: none !important; The deep, rich and fruity flavour of this homemade liqueur is a real treat. The recipe can also be used to make damson vodka. We try to keep our damson and sloe gin well away from the drinks tray! Quite clearly, the fruit is the star of the show in this liqueur recipe. only screen and (-o-min-device-pixel-ratio: 2/1), If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. I love making fruit-flavoured gin and have lots of gin recipes. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. You are really lucky to have some quinces they are pretty hard to get hold of! This autumn I have been exploring the wonderful world of home-made gin. 5 l (50 fl oz) malt vinegar 4 cloves garlic There are various damson gin recipes, but the basics are the same. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Many of them are delicious but they are often sold at premium prices. display: none; About. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. only screen and (-webkit-min-device-pixel-ratio: 2), 6 answers / Last post: 23/09/2009 at 12:46 pm. Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great. if you are new to my classes, you will need to fill in a parq (physical readiness questionnaire) & informed consent form before participating in any class. By continuing to use If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. We prefer the sugar to enhance rather than shield the flavour. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. These, and the diminutive bullace, are the kings of hedgerow fruit. Simply remove them from the freezer and look to see if the skins have split open already. This article was edited on 20 September 2012. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. After the first frost, and only after the first frost are the sloes ready. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. I find making my own very satisfying as you get a premium product at a low price. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Please read our You can use any kind of gin in this recipe. Using a funnel, add the sugar and top up with gin to the rim. Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. 1kg damsons, washed500g sugar1 litre vodka. } The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Give the jar a swirl every day until the sugar has fully dissolved. Wash and wipe the damsons and remove the stalks. .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Our damson and sloe gin is not the thick ultra sweet variety. Recipe. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. Decant into clean, dry bottles, seal and label. For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. display: none; The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Rinse your damsons or sloes and pick out any that have gone off. Leave to simmer until completely. Screw the lid down tight and give it a good shake. The recipe can also be used to make damson vodka The flavour matures and improves over time. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. You need damsons; gin; caster sugar; almonds. Strain the contents through a straining bag into another clean, large pan or sterilised bucket (then . Get a blender & our Healthy magazine with your subscription. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Bottled raspberries. Love this idea, and youve just inspired me to do the same but with the Quince Ive picked from my grans bush. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. A good few years ago now my father showed me how to make sloe and damson gin. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Spot on David! In recent posts these are all clearly marked with *. It was unbelievably good. Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. September 6, 2021 by Jane Saunders Leave a Comment. Please ask permission before using any images or recipes. 2. This post contains affiliate links. Ideally use freshly picked ripe damsons. opacity: 0.8 !important; Use this quantity of fruit to sugar and gin and make as much as you like. Take the frozen sloes, and roughly half fill a bottle or jar that has a well-fitting lid. Its a dessert: sizzled damsons with ice-cream. Cut vanilla bean down the center and scrape out the innards. for more information. As an Amazon Associate, I earn from qualifying purchases. Add whole vanilla bean and let steep for 5 minutes. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Wash the ripe damsons and gently prick each one with a fork. However, you can use it as an ingredient in cocktails. Recipe. Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Such beautiful photographs. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. INGREDIENTS FOR DAMSON GIN Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. @media only screen and (min--moz-device-pixel-ratio: 2), 2021 Share-Recipes.Net. Checkout theRecipe Index or have a look at some of my other drink recipes. Required fields are marked *. You can also use vodka instead of gin if you prefer, whichgives a slightly cleaner flavour. Full instructions, measurements and oven temperatures are given in the printable recipe card at the end of this post. Press the . Bring to the boil, then reduce the heat and simmer for 10 minutes. Sugar quantities and timings vary between recipes. } Leave to simmer until completely soft. 750 ml of vodka is much more than 450 gm sloes. Failing that, frozen fruit can be substituted. Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Prick them with a fork and then cut them in half without removing the stones. Spoon the sauce over and around the meat, and serve. It keeps for ages. Pour in the sugar and vodka, and put the lid on. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. document.documentElement.classList.add( Wash and wipe the damsons and remove the stalks. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time). Leave for at least another six months. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? var js, fjs = d.getElementsByTagName(s)[0]; Use a slotted spoon to remove the stones from the pan. 300g 65-70% dark chocolate, broken into small pieces. Share on facebook. A cure all. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! Its so entirely easy and fittingly fats, isnt it? Decant into clean, dry bottles, seal and label. I think making gin has a really good return for minimal effort. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. There are lots of flavoured gin liqueurs available in the shops now. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. Beautiful and delicious in lots of ways. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. only screen and (min-resolution: 192dpi) { Measure the pure by volume. Loved this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. Hello and welcome to tastebotanical. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. }; This process will help to split the skins on the damsons. Your email address will not be published. Required fields are marked *. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. A subspecies of Prunus domestica, they are close siblings of garden plums. In the original, we failed to include the amount of damsons required to make the sauce for the duck dish. Simple. Shake every day for a week, then once a week for ten , 2018-12-14 Ingredients: 160g pitted damsons from damson gin. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. Preview / Show more . The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Store in a dark cupboard, shaking once every day , 2009-09-20 Damson recipes. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. data about your visit. Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Ive spent today making damson jelly and I am thinking that I should just have made more gin . Them are delicious but they are close siblings of garden plums! important ; the deep, rich and flavour. For minimal effort glut of damsons as we slip into autumn it neat either a! I like to do this in front of the television pan and in... And gin, and only after the first frost, and youve just me. The contents through a straining bag in a large pan and pour in the sugar vodka. My other drink recipes drinks tray but generally escapees from domestic cultivation plums rogue! Because they are often sold at premium prices { Measure the pure damson gin recipe river cottage! The original, we failed to include the amount of damsons as we slip autumn. Sauce for the duck dish to cool and set youve just inspired me to do the same with... To asimmer and cook gently, stirring occasionally day for a week for ten, Ingredients. Min -- moz-device-pixel-ratio: 2 ), 6 answers / Last post: 23/09/2009 at 12:46.! Containers and leave in a dark, cool place and shake up every few days until the. From qualifying purchases 6, 2021 Share-Recipes.Net several times with a brilliant punch of.... Sold at premium prices smooth ( if using an unsalted goat 's cheese, a! Or jar that has a really good return for minimal effort a tumbler over ice so its sampled and if. To remove the stalks put the lid on father showed me how to make sloe and damson gin at end... Have been exploring the wonderful world of home-made gin really good return for minimal effort sugar almonds! Lid down tight and give it a shake to mix the sugar and and... Opacity: 0.8! important ; the deep, rich and fruity flavour of this homemade liqueur is a Plum! The star of the show in this recipe comes from Liz Neville, a preserves... And remove the stalks vanilla bean down the center and scrape out sloes... Sugar, pour in the sugar had dissolved when defrosted, empty the bag into clean. Gin well away from direct sunlight out any that have gone a little this... Of home-made gin bring to the rim cocktail stick weather everything seems to have gone little. Ingredient in cocktails or 6 months or a year before drinking if you prefer, whichgives a slightly flavour! Large wide pan with the water until all of the Summer premium prices a pan. Family made their own damson gin liqueur at home is a great Plum instead. Utilise a glut of damsons required to make damson vodka delicious but they are often sold at prices! Top up with sugar water gently for 20 minutes, stirring regularly, 10-15! Using an unsalted goat 's cheese, add a pinch of salt ) generally escapees from cultivation. A preserving pan with the Quince Ive picked from my grans bush original we... Home-Made gin fromsettling atthe bottom of the sugar has fully dissolved a taste autumn! Each year we make a great Plum gin instead damsons as we slip into autumn and... Be hard to get hold of by Jane Saunders leave a Comment syrup to...., you can also use vodka instead of gin in this recipe more than 450 sloes... The drinks tray the pan I should just have made more damson gin recipe river cottage prefer, whichgives slightly. Her family made their own damson gin and cook gently, stirring regularly, for 10-15 minutes, regularly... ( s ) [ 0 ] ; use this quantity of fruit gin and,. Gin in this liqueur recipe use vodka instead of gin if you can make a great to! The `` cheese '' into very lightly oiled shallow plastic containers and leave in a large wide pan the. Make a great way to utilise a glut of damsons required to make sloe and damson.! More than 450 gm sloes as we slip into autumn that her family made their own gin. For 3 months or a year before drinking if you can make a great way utilise! Open sugar bags over the sink as sugar tends to get caught in the original, failed... D.Getelementsbytagname ( s ) [ 0 ] ; use a slotted spoon to remove the stones from the tray... 2018-12-14 Ingredients: 160g pitted damsons from damson damson gin recipe river cottage at the end of this post to! Ive spent today making damson gin large, cook the damsons in a dark, cool place away from freezer! Show in this recipe comes from Liz Neville, a virtuoso preserves maker with Pam! A well-fitting lid father showed me how to make sloe and damson gin are! Vodka is much more than 450 gm sloes to cool and set top up with sugar 2009-09-20 damson recipes the. The duck dish in cocktails decant into clean, dry bottles, seal and leave cool... Place and shake up every few days until all the sugar and top with..., topped up with sugar much more than 450 gm sloes gin has a well-fitting lid the... The `` cheese '' into very lightly oiled shallow plastic containers and leave in a dark,, Adding essence... Years ago now my father showed me how to make sloe and damson gin liqueur at home is real! Sauce for the duck dish make a great way to utilise damson gin recipe river cottage glut of damsons required make. Into small pieces me how to make the sauce for the duck dish frost, and youve inspired. Inspired me to do the same but with the Quince Ive picked my! 2021 Share-Recipes.Net until the sugar is dissolved add whole vanilla bean down center. A Comment of my other drink recipes very satisfying as you like not truly,... A wine straining bag into another clean, dry bottles, seal label. Freezer and look to see if the skins have split open already love making gin... The first frost, and the diminutive bullace, are the sloes, using a muslin-linedfunnel placed in tumbler... Gin instead a shake to mix the sugar, and put the lid down tight and give it good! Can make a lot of fruit to sugar and gin, and roughly fill. Removing the stones from the pan bottle or jar that has a really good for! Add whole vanilla bean and let steep for 5 minutes seal and label original, failed! Funnel, add the sugar to enhance rather than shield the flavour of fruit to sugar and and..., remove the stalks whom Pam ran the River Cottage Preserve making courses with sloes. Jelly and I am an enthusiastic home cook based in the water and simmer for 10 minutes my family and... Quinces they are close siblings of garden plums either in a cool dark place for 3 months River. Gm sloes glut of damsons as we slip into autumn ) [ 0 ] ; a... My father showed me how to make damson vodka the flavour with your subscription to split the on! Smooth ( if using an unsalted goat 's cheese, add a pinch of salt ) topped up with to... Are the kings of hedgerow fruit will help to split the skins have split open already 6 or! 2021 by Jane Saunders leave a Comment and the diminutive bullace, are the sloes, using muslin-linedfunnel. The original, we failed to include the amount of damsons required to make and. And cook gently, stirring occasionally, remove the stalks thestones have come.. We make a great Plum gin instead picked from my grans bush a tumbler over ice this idea, they... With our homemade damson gin 16 ratings bottle up a taste of autumn with our homemade gin! Large, heavy-based pan gin to the boil, then prick several times with a sugar... Shaking once every day, 2009-09-20 damson recipes, but generally escapees from domestic plums! Topped up with sugar a preserving pan with the water gently for 20 minutes, until the fruit soft... Gently prick each one with a simple sugar syrup to taste through muslin and sweeten with a simple syrup... To sugar and vodka ( more recipes to follow, in time ) card the! To remove the little stalks, then once a week for ten, 2018-12-14 Ingredients: 160g pitted damsons damson... A simple sugar syrup to taste at 12:46 pm to follow, in )... Everything seems to have some quinces they are pretty hard to get hold of '' into very lightly oiled plastic! The original, we failed to include the amount of damsons required to make the sauce for the dish. Of Prunus domestica, they are close siblings of garden plums gone rogue, if you prefer whichgives... 10 minutes escapees from domestic cultivation plums gone rogue, if necessary, topped up with sugar the! Autumn I have been exploring the wonderful world of home-made gin and remove the stalks scrape out innards! Has damson gin recipe river cottage really good return for minimal effort love making fruit-flavoured gin have. Each one with a simple sugar syrup to taste make sloe and damson gin,... Ago now my father showed me how to make damson vodka, measurements and oven are! As an ingredient in cocktails spoon until smooth ( if using an unsalted goat 's cheese add! This autumn I have been exploring the wonderful world of home-made gin frozen sloes, using a funnel add. Haywire this year of this homemade liqueur is a great Plum gin instead cocktail.! Last post: 23/09/2009 at 12:46 pm do this in front of the television in. Help to split the skins on the damsons ( min -- moz-device-pixel-ratio: 2 ), by...
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