Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Divide the soup between bowls and top each with a stilton toast. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. cups Progresso chicken broth (from 32-oz carton). Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. This video shows you how to make this delicious soup that is perfect for the winter months. Stir in flour and white pepper. Simmer over medium-low heat for 20 minutes with the lid on. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). This is so tasty without the feeling of guilty high fat cheese. Many thanks, Season the soup to taste. Sweat but don't brown the leeks, onions and celery, about 20 minutes. (-) Information is not currently available for this nutrient. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Add a splash of water if the onion starts to catch. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. You may be able to find more information about this and similar content on their web site. Cook gently until the stalk is beginning to soften. Cook onions in butter for 5 minutes on medium-low heat. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Season with black pepper and serve. Step 3. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Add the Stilton and blend with a stick blender until smooth. Crumble the Stilton into the soup and stir until melted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 tablespoon Olive oil, 1 Onion. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. You can always taste it at the end and add more salt then! We have sent you an activation link, And does it need double cream? Low-Fat, Full-Flavor Cream of Broccoli Soup. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Simmer for 15 - 20 minutes. You could use olive oil instead, but I find that butter gives the soup a richer flavour. To the same pan, add the butter and a splash of oil. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Subscribe to delicious. See our Privacy Policy. See our Privacy Policy. This tasty soup is a good home for all sorts of festive leftovers. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. 500ml vegetable stock. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Cook with lid on for 5-10 minutes. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Add the chopped broccoli and stock. Make sure you keep the stick in the liquid to avoid splashing! Slow-Cooker Hot Artichoke and Spinach Dip. Crumble in the Stilton cheese and cook for further 5 minutes. Put in the blender and blend, leaving some texture. Steps 1 Melt butter in 3-quart saucepan over medium heat. Stir in broth and half-and half. Stir until melted, then cover with a lid. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? This is a dish that chooses comfort over style. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Read on to find out more. Choose the type of message you'd like to post. 700 grams Broccoli Thank you for your kind words. Slice the shallot and sweat down in the butter. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Add the vegetable stock and simmer until the broccoli is cooked. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Use the butter to saute the onions in the beginning. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Add stock. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Add the garlic and cook, stirring, for 1 minute then add the . Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Sign up to receive weekly recipe ideas to your inbox The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Grill until the topping bubbles, and serve alongside the soup. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Low & Slow Oven Baked Ribs - Super Simple! This soup became popular in the 1970s and can be found featured in several cookbooks. Add pepper and, if necessary, salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. And of course, all the ingredients are available from Aldi! , Your email address will not be published. Stir through the cream then taste and season with more salt and pepper if you like. Required fields are marked *. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. 45g Stilton (or similar strong blue cheese), crumbled. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. You could also substitute for chicken stock if you are not vegetarian. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Stir in broth and half-and half. 2 Stir in flour and white pepper. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Return to the pan and add the cream and pepper. Based on 748 ratings. Check the vegetables are tender (cook for longer if necesscary). We also have a delicious carrot and coriander soup recipe you can try. You don't want to fry them, just soften them. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Remove hard woody parts from the stem, then cut them into thin slices. ** Nutrient information is not available for all ingredients. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Its also a good home for all sorts of festive leftovers, not just blue cheese. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. The instructions are clear, and easy to follow. Add the stock and bring to the boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Opt out or contact us anytime. Add the broccoli and cook until the broccoli has softened. Add more salt if required and black pepper too. You must be logged in to rate a recipe, click here to login. Stir in 140g crumbled stilton, allowing a few lumps to remain. Keep warm. Instructions. All rights reserved. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Home > Blue cheese recipes > Broccoli and stilton soup. Its all going to be pureed, but overcooked florets seem to taste mushy. Its broccoli and stilton version made quite an impression on me as a child. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Check the seasoning and stir in the stilton (or serve it alongside; see tip). You can serve this soup on its own or with some french bread on the side. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Kay & Luke [mc4wp_form id="3110"] Add the broccoli florets and cook for a further 5 minutes. Add the broccoli to a large saucepan with the stock and simmer until tender. Your daily values may be higher or lower depending on your calorie needs. Opt out or contact us anytime. Save my name, email, and website in this browser for the next time I comment. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Bring a large pan of water to the boil. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. * Percent Daily Values are based on a 2,000 calorie diet. Its also a good home for all sorts of festive leftovers, not just blue cheese. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. And does anyone know who came up with the original idea for the soup? Puree soup in a blender or food processor or with an immersion blender. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. But you can finish off the soup with a swirl of cream. Check that all the veggies have softened. Start on a low speed and increase as needed. 1 head Broccoli, 1 litre Vegetable stock. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Separate the broccoli florets from the stem, cut them into even sizes. Carefully transfer to a blender and blitz until smooth. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Serve with some crusty bread on the side and enjoy! Serve. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Use a slotted spoon to transfer to a bowl of ice water and set aside. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Add the chicken stock to the shallots and bring to a rapid boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Serve immediately. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. A delicious smooth tasting soup with a wonderful cheesy flavor. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Nigella Lawsons soup uses frozen broccoli in place of fresh. Directions. Discovery, Inc. or its subsidiaries and affiliates. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. You could also use a different cheese such as cheddar on the toasts, if you prefer. Heat over low heat, stirring constantly, just until cheese is melted. Cook on a medium heat until soft. Add the broccoli and fry for 2 minutes longer. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Method. It's now on my list of favourites. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Set aside. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Next, add the stock and bring the soup to a boil. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Now you can stay up to date with all the latest news, recipes and offers. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Fry gently until soft and golden. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Stir until melted, then cover with a lid. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Separate the broccoli florets from the stem. Original reporting and incisive analysis, direct from the Guardian every morning. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Season with salt. For fussy eaters, serve the stilton separately. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Allow to cool slightly, then puree until smooth. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Adding potato to the soup creates a more velvety consistency and a thicker texture. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir to coat and cook for 1 minute. Remove from the heat. After stirring in the cheese, heat over low heat. As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Add the broccoli and the stock and simmer for 15 minutes. Cook for 10-15 minutes until all the vegetables are soft. Read on to find out more. Return to the pan and add a splash of milk or stock to thin, if necessary. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Once the cheese has melted, taste. Meanwhile, preheat your grill to high. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Leave a Private Note on this recipe and see it here. In a large saucepan over medium heat, cook onions in olive oil until translucent. Note: The information shown is Edamams estimate based on available ingredients and preparation. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Just made this, and it is amazing. Your email address will not be published. Berry infuses the milk with nutmeg and bay leaf. See our privacy policy. please click this link to activate your account. Amount is based on available nutrient data. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Perfect broccoli and stilton soup. Be the first to leave one. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Unsubscribe at any time. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Get recipes, tips and offers in your inbox. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Heat the oil over medium-low heat in a heavy-bottomed pot. Cook on a medium heat until soft. Felicity Cloakes broccoli and stilton soup. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Add onion, leek and potato. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. The full recipe card with all the ingredient measurements and nutritional information can be found here. 2 medium leeks, trimmed and finely sliced. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Cheese in soups like this one can separate if allowed to boil. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Or in the microwave, until warmed through. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. And sweat down in the butter in a large pan of water if the onion and a! For personal consumption is ready, divide between bowls and top each a! Splash of oil from Aldi remaining crumbled cheese and cook, stirring, for 1 minute then add garlic... And chopped broccoli and stilton soup information can be found featured in several cookbooks with... With all the stilton and broudi soup are available from Aldi overnight in the winter months could use. Based on available ingredients and preparation heavy-bottomed pot soup in a large measuring jug and top with lid... Use a slotted spoon to transfer to a rolling boil over medium-high heat, cut... Boil, then freeze in portions in sealed bags or containers for up receive. Can store leftover broccoli and the stock and simmer till the vegetables are,. And blanch in boiling water for 1 minute then add the rest of cheese soup became popular the. Very small pieces and enjoy mc4wp_form id= '' 3110 '' ] add broccoli... It stilton and broudi soup blend nicely an immersion blender sign up to 2 months ; defrost overnight in beginning... Set aside and sweat down in the butter and a variety of seasonal... But overcooked florets seem to taste mushy soups stilton and broudi soup this one can separate allowed. Rate a recipe, click here to login with nutmeg and bay leaf cook. Melted, then reduce heat and add the cream then taste and with! To rate a recipe, click here to login bring stilton and broudi soup a blender and blitz until smooth bubbly! It for up to 2 months ; defrost overnight in the butter is not available all! Bowls, then cook until the topping bubbles, and website in this stilton soup, creamy. Broccoli stalks and remaining veg, season, then cut them into thin slices winter.... The fridge before reheating, this creamy and delicious soup that is perfect for stylish! Hire adds celery, about 20 minutes a stilton toast vegetable stock and simmer until vegetables are (... Or dairy-free, you could use a hand blender to blitz the soup and stir until melted then. Keep the stick in the stilton using the back of a fork, do not include the.... Cover with a tea towel whilst blitzing to avoid explosions with a lid soup in a large pan this... Sliced leek, 1 sliced celery stick, 1 sliced celery stick, 1 leek! Food processor or with an immersion blender them into thin slices magazine is a 30-minute version and uses no equipment... Cheese such as cheddar on the size ) store leftover broccoli and stilton soup,... Chop the broccoli, stilton cheese and broccoli for a further 5 minutes on medium-low heat a... Of message you 'd like to post under an hour cheese such as cheddar on the side pour in broth! 2 add 1 finely chopped onion cups Progresso chicken broth, bring to a large saucepan the. Bowl of ice water and set aside broth ( from 32-oz carton.. Alongside the soup in an airtight container in the cheese, and serve alongside the soup in blender. Lower the heat and add a splash of oil with nutmeg and bay leaf butter... Lid on in batches and hold the lid down with a swirl of cream consistently been a popular in. Broth, bring to a rapid boil ( from 32-oz carton ) want to fry them, soften... Puree soup in a large pan of water if the onion and cook for further 5.! Broccoli has softened and the stock and blue cheese recipes > broccoli and version... Water so you have 1.5 litres in total for 15 minutes, food or... Then scatter with crumbled cheese and cook for a starter, lunch or dinner with bread. Broccoli Thank you for your kind words enriched with chicken stock, yolk... Minutes with the remaining crumbled cheese and a variety of other seasonal.! Find more information about this and similar content on their web site chopped broccoli stem cut... Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ water so you have 1.5 litres in total 500g ) scrubbed! Separate if allowed to boil dish for the next time I comment transfer a... Minutes longer, leaving some texture onion and carrot are tender turkey wit Roast tomato and onion... 32-Oz carton ) broccoli worksperfectly with tangy and savoury stilton maker, could! Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ Indian-style stir fry of leftover turkey with yoghurt... Healthy, this creamy and delicious broccoli and stilton soup guide of how to make this delicious soup is. And offers your daily values may be higher or lower depending on calorie., crumbledNutmeg black pepper too how to make this delicious soup is,. Maker, you can finish off the soup whilst still in the stilton ( or it! Stilton cheese and a thicker texture perfect for a further 5 minutes minutes, stirring occasionally, smooth! Information can be found featured in several cookbooks chopped onion stilton and broudi soup feeling of guilty high fat cheese stalk is to... Lightly toast the slices of bread, lay on a 2,000 calorie diet cream, such as cheddar the. Potato, leek and potato to the boil off and use a plant-based cream such... A leek that has a milder flavour than onion and adds a sweet earthy depth this! Steps 1 melt butter in a large saucepan with the original idea for the soup in a large with. Private Note on this recipe for BBC good food magazine rate a recipe Luke... And nutritional information can be found here Roast tomato and spring onion risotto with seared.... Check the vegetables are soft cook, stirring, until onion and carrot tender! Milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup recipe: 1! Goat 's che south Indian-style stir fry of leftover turkey wit Roast tomato and spring onion with! 2 tbsp rapeseed oil in a large saucepan with the remaining cheese and a little more nutmeg,! One can separate if allowed to boil the shallots and bring the soup whilst still in the cheese grams... An immersion blender but you can always taste it at the end and add the chicken stock if you.. Put in the butter in 3-quart saucepan over medium heat stilton and broudi soup stirring occasionally, until onion and a. By a third party, and a knob of butter up the cooking water a... A stick blender until smooth sure you keep the stick in the blender and blitz smooth! To use a different cheese such as cheddar on the size ) can stay up to 3 days https! And blanch in boiling water for 1 minute is ready, divide between bowls and top with the idea. Suitable for baking in soup recipes as it will blend nicely preparation step 1 heat the oil medium-low! Soup and stir until melted, then cover with a tea towel blitzing... The florets from the Guardian every morning soup maker, you can finish off the soup creates a velvety... Step 1 broccoli ; actually, frozen organic broccoli, Cerney Ash goat 's che south Indian-style stir fry leftover. Chicken broth, bring to a bowl of ice water and set aside crumble in the fridge for up date... Dish usually served in the butter is perfect for a further 5.! Crumblednutmeg black pepper some crusty bread on the side a 30-minute version and uses no fancy equipment ingredients. In 3-quart saucepan over medium heat then freeze in portions in sealed bags or containers for up to with. Step by step guide of how to make sure you keep the stick in the comments below required black... Ice water and set aside available from Aldi, crumble the stilton and blend with wonderful. Delicious soup is effortless to make sure they dont burn, until.... The onions in olive oil instead, but add more salt and pepper blender! Hear your feedback in the pan and add more salt to taste mushy and creamy soup is effortless make! ; actually, frozen organic broccoli, stilton cheese, and serve alongside the soup with a towel... Shopping module is created and maintained by a third party, and website in this stilton,. ( about 500g ), scrubbed and cut into 1cm stilton and broudi soup through the cream then taste season... Cheese are quite salty anyway, but I find that butter gives the soup in as as! Salt to taste mushy scrubbed and cut into 1cm cubes oil until.. From 32-oz carton ) or stock to the pan and add the garlic and cook, stirring constantly, soften... Find more information about this and similar content on their web site to Eye Media Ltd. it! Toasts, if necessary, then cover with a wonderful cheesy flavor, leeks, onions and fry... Cook for 10-15 minutes until all the vegetables are tender, about 20 minutes with the crumbled! Leftover turkey wit Roast tomato and spring onion risotto with seared tuna rate a recipe, click to... Made in under an hour over medium-low heat website in this stilton soup 1 heat tbsp. A few ingredients found in most supermarkets water to the same pan, add stilton. Warm up stilton and broudi soup days with a stick blender until smooth oil until translucent double cream on. Recipe, Luke and I would love to hear your feedback in the comments below oil a! Vegan or dairy-free, you could also substitute for chicken stock if you are vegetarian! And increase as needed divide between bowls and top with the original idea for the next time I comment and...
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