It's important to keep up with your kitchen hood fire suppression system maintenance so that you don't run into larger issues. To schedule an inspection in Michigan, contact us online or call us at (866)560-6872. BME Ansul Kitchen Hood semi-annual maintenance January 6, 2021 Attention: All Prospective offerors 1 SCOPE OF WORK 1.1 Performance of Services . The Ansul Kitchen System is a pre-engineered, automatic fire suppression system that can tackle large, hazardous fires without human intervention. Once the system detects a fire, the nozzles above the appliance will discharge wet chemicals. Not Sure, be Proactive & Get Your Restaurant, Food Truck or Concession Stand Inspected Today! Inspecting restaurant kitchen hood fire protection systems for proper function requires more than just a visual overview or a system test. A service technician who performs maintenance on an extinguishing system shall be trained and shall have passed a written or online test that is acceptable to the authority having jurisdiction. We are located in Baltimore, MD, with a second office in Leesburg, VA. For more fire safety tips, be sure to follow us on Facebook, Twitter, and LinkedIn. All parts should be present and functioning as intended, according to the guidelines set by the National Fire Protection Association ( NFPA) and the International Fire Code ( IFC ). One of the main advantages of this system is that it can reach extinguishing levels in 10 seconds or less, which allows the FM-200 to suppress electrical and flammable liquid fires. Master Fire Systems is a local restaurant and fire suppression system inspection company for all major brands vent hood systems and fire extinguishers. Knowing the issues related to fire suppression systems can help in the maintenance of . This suppressant is specially developed to suppress grease fires and prevent them from re-igniting. Hydrostatic Testing. It is an automatic, pre-engineered fire suppression system that is ETL listed to UL Standard 300. Nothing could be worse than the outbreak of a sudden dangerous fire. Cofessco Fire Protection can also upgrade existing kitchen hood fire suppression systems to meet UL-300 standards. Kitchen hood suppression systems require routine inspection and maintenance. Fire Protection (9) Fire Alarm (8) Fire . We fix and repair any major brand of kitchen wet chemical fire system. Once the system is installed, our work isn't . In short, when it comes to restaurant building, construction, remodeling, HVAC systems, fire suppression systems, ventilation hoods, or any other aspect of your business, Hood Builder is there to help. Call (754) 423-8620 Anytime. What is an Ansul Kitchen System? As with any piece of life safety equipment, kitchen fire suppression systems need to be inspected regularly. Categories: Fire Suppression Systems | Tags: kitchen fire . blog categories. A commercial cooking environment brings together the three components of the fire triangle, creating an ideal situation for a fire to occur: 1. It's important to have a kitchen hood fire suppression system installed. The CORE Fire Protection System provides superior fire protection for commercial kitchens. Once a fire is detected, the system's nozzles discharge wet chemicals from . ABCO can help you with all of your periodic maintenance routines. Kitchensafe is the most comprehensive solution for kitchen cooktop fire suppression with residential cooktops and hoods in a commercial or residential application. The Kitchensafe cooktop fire suppression system is designed for university campus housing, senior living . SERVICE & MAINTENANCE Summit Fire & Security is fortunate to have some of the leading kitchen hood suppression specialists in the industry. The average cost of a kitchen hood fire suppression system is $4,979. 24-HOUR SERVICE. Contact us to find a location near you or call our customer service department today 860-793-6900 what our customers say Marc Moon (Seoul BBQ & Sushi) This section covers the fire suppression systems specifically for your hoods, ductwork and cooking appliances, all of which must comply with the standards provided by the ANSI/UL 300, Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment. Kitchen Hood Fire Suppression and Spray Booth Fire Suppression Inspection Installation Maintenance Service Annual and Semi-Annual Miami-Dade Broward Palm Beach Counties . Key features of your system as required by the NFPA 17A include: Regulatory Requirements. Whether it is before you open or after you close, our professionals are available twenty-four hours a day to make sure your establishment is safe and compliant. SD Fire Gal installs only the highest quality kitchen hood fire suppression systems from Ansul, Amerex, Buckeye, and Pyro-chem. Give us a call here at Safe-T Fire Protection; we'll come to inspect your system and clean it out. The CORE Protection System is designed to provide primary coverage for ventilating equipment including hoods, ducts, plenum, and filters. Fuel provided by the grease and oil in foods and cooking media 2. Sentinel Fire Group is focused on your commercial kitchen and fire safety. Kitchen fire suppression systems are highly effective fire containment systems. We provide both chemical and commercial kitchen fire suppression systems. We will conduct an inspection of your kitchen fire suppression system to ensure it is well suited for your Kent establishment. NFPA 96 COMMERCIAL KITCHEN CLEANING GUIDELINES: The restaurant manager or a BOH manager are personally responsible to ensure the kitchen hoods are cleaned and maintained properly. The R102 system is designed to protect areas associated with ventilating equipment . Owner's role. We are your national, multi-location fire protection specialists, including kitchen hood fire suppression systems. Providing the Maryland, MD region with complete restaurant fire suppression systems, maintenance, and inspection reports for all food establishments, restaurants, commercial kitchens, range hoods, and more.If you business is needing free estimate on your restaurant fire system, call (240) 771-3473 today! Preventive maintenance kitchen hood fire suppression system and cleaning vlog #52thanks for watchingkabakal channel vlog It is the most widely used kitchen suppression system in the world due to its many features and mechanisms to ensure that they are the safest and most reliable solution. 7. Fire Suppression Inspection. Restaurant Fire Suppression System Inspection Service. . Kitchen hood fire suppression systems in restaurants, commercial kitchens, and food trucks require semi-annual inspections scheduled every 6 months. Contact AIE today to schedule your next restaurant hood fire suppression system inspection. Hydro testing is when that tank is removed from service and taken in for testing. By observing some fundamental rules, you can greatly reduce the risk of serious fire damage. Using a low pH liquid agent designed for multiple appliances, the Ansul R-102 costs from $3,000-$5,500. Contact Us. Our technicians are factory trained . The R102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. We can even help you obtain the necessary permits. This is the Owner Operator Training for the Ansul R102 Restaurant Fire Suppression System. To keep the kitchen fire suppression systems working and ready in case of a fire, inspections are required every 6-months according to NFPA 17A. Kitchen Fire Suppression System R 102 ANSUL 1 Appendix 2 MAINTENANCE STANDARD ACTIVITIES a) Visual inspection of the protected area; If a system is discharged, EHS will coordinate repairs with an outside vendor. In addition to new installations, our certified technicians will perform alterations, repairs, maintenance, and testing on your kitchen fire suppression system. Proper maintenance from a trained service technician is essential for compliance and warranty. Fire Pros is a fire protection company in Grand Rapids, Michigan, and offers services around Cadillac, Grayling, Holland, Kalamazoo, Lansing, Muskegon, Norton Shores, Portage, Roscommon, Saginaw and Wyoming. Kitchensafe USA Offers Fire Suppression Systems. At Jasperwood Fire Equipment Company, our experts can perform a full fire suppression system inspection for your commercial kitchen, restaurant or industry. 1-800-483-6845. Simplicity and convenience in the system's daily maintenance. We perform Boston area fire suppression services at the time that is most convenient for you. Fire Suppression Installation. 800-892-9863. Residential Kitchen hoods and fire suppression systems; K class fire extinguishers; Brycer Compliance Engine reporting capabilities; Contact us online or by phone at (913) 371-8494 to schedule commercial kitchen fire suppression services anywhere in Eastern Kansas or Western Missouri Our team can also ensure you have the best type of fire suppression system for your needs. Kitchen Hood Fire Suppression System Inspections This fire protection inspection can save the lives of kitchen staff and customers. actuate the fire suppression system. Please contact our partner company Firetex LLC @ 1-800-250-2189 for your fire protection needs. The system is ideal . 13. Advanced Hood Systems provides a complete range of fire protection services to meet code requirements and guarantee the safety of businesses. The FM-200 fire suppression system is one of the best clean agent fire suppression systems. Specifically: NFPA 96(11), Sec. Ansul R102 Fire System. These systems aren't cheap, but without one, your work environment could turn deadly. Here's a look at some of the most common tasks your inspector will perform while completing your kitchen hood fire suppression system inspection: All extinguishing agent nozzles are discharged and inspected for build-up All nozzle caps are replaced Extinguishing lines are blown out to ensure there is no blockage A properly designed and functioning restaurant fire suppression system will quickly suppress and contain these fires. Your kitchen's hood suppression system includes a tank which contains the wet chemical suppression agent. 858-531-8473. For more information on how we can help your residential or commercial property, visit us online or give us a call at (800) 553-3405. For a Full and Fast price Quote, Contact Hood Builder today at (800)750-7055. It is the Fire Inspector and contractor's responsibility to know the applicable codes/standards and have the manufacturer's installation manual present during the inspection. Fire Armour has also listed the WCK kitchen fire suppression system with SETSCO for local use. Your kitchen hood should be cleaned periodically and free of grease. Always keep an eye out for any issues that you notice stemming from your kitchen fire suppression system. 10.2.6, NFPA 12(11), Standard on Carbon Dioxide Extinguishing Systems; NFPA 13(10), Standard for the Installation of Sprinkler Systems As soon as the fire suppression system detects a flame or enormous heat, it gets activated and cuts off the supply of gas to the stove at first and then releases the extinguishing agent to contain the fire immediately. NFPA 96, in turn, references four other NFPA standards applicable to automatic fire-extinguishing systems installed to protect kitchen hood systems and cooking equipment. Our services currently include: consultation, annual inspections, and ongoing maintenance. Allstate Fire Equipment service technicians are factory trained and certified by the top system manufacturers to design, install, and inspect your fire protection equipment. inspection and maintenance of kitchen hood (1) kitchen hood systems (1) restaurant hood fire suppression systems (1) smoke detectors (1) all . manufacturer's listed installation and maintenance manual and . The leading parameters in the decision concerning a suppression system in hoods are: The system's reliability and ability to operate as expected in a fire. 6. This checklist includes some of the applicable code sections for reference. Routine services include: Semi-Annual Maintenance Inspection. Annually, there are over 8,000 fires that occur at restaurants and bars, which results in excess of $245 million in property damage each year. HoodMart currently offers hoods that include built-in fire suppression systems. Excessive grease may build-up in the hood and duct system. When was Your Last Commercial Kitchen Fire Suppression Systems Inspection? A fire needs three things to thrive: oxygen, heat, and fuel. Fire suppression systems are required to be inspected on a semi-annual basis based on manufactures recommendations and NFPA 17/17A. Commercial Kitchen Hood . 1. subscribe. By having this system installed, the establishment will have a degree of protection from fire damage. The wet chemical agent is discharged through the nozzles, which are built into the kitchen exhaust hoods. Fire Suppression Maintenance and Repair. Never operate filter-equipped exhaust systems without the filters in place. FREE Kitchen Suppression System Inspection Form Desktop Tablet Mobile Kitchen hood fire suppression system inspection form template for the inspection, maintenance, testing, and record of completion of kitchen hood fire suppression systems. Contact Us. Experience is extremely important when choosing someone to install your fire system; We have been installing restaurant fire systems since 1982 with over 3000 installations to date. Hood Fire Suppression System Final Inspection Checklist . Inspection, testing, and maintenance of kitchen ventilation hoods and fire suppression systems shall be performed in accordance with the manufacturer's instructions, NFPA 17 (latest edition), 17A (latest edition), 72 (latest edition), and NFPA 96 (latest edition). These hoods will range in price from $6,500-$7,500. Recharging. 469 212-4894. Sprinkler System Inspection in San Diego. A properly designed and functioning restaurant fire suppression system will quickly suppress and contain these fires. Regular service contracts with the equipment manufacturer or an authorized . Call (866) 584-3473 for a FREE Consultation and to Schedule a Fire Code Compliance Inspection. When actuated quickly, these systems are exceptionally efficient and can put out commercial kitchen fires in seconds. How Does a Kitchen Hood Suppression System Work? The commercial cooking equipment should have exhaust fans. All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and . We provide the supply, installation, and maintenance of kitchen hood of all high quality makes which meet the NFPA standards and fulfils the requirement of Civil Defence regulation at an . The system, according to NFPA 96 includes the kitchen hood, filters, fans, fire suppression system, light covers, ducts, grease removal devices, and any metal surfaces. Our certified and trained technicians are dedicated to providing quality service or inspection for your commercial restaurant hood suppression system. Buckeye Kitchen Mister. The Ansul R-102 can also detect fires in ventilating equipment, which includes ducts, hoods and grease extractors. A and R Hoods provides complete kitchen fire suppression system installation services that will greatly reduce the risk of fires in Kent commercial or industrial kitchens. 1(855) 326-3473 . Fire Suppression System Training. Revisions and Repairs. Design and Installation. We can make sure your system is functioning properly and recommend the necessary installations, maintenance, and repairs to make your business as safe as it can bethat's why top names . With our FM-200 fire suppression system you can conduct your business . Our highly-trained technicians can inspect and service all types of kitchen hood fire suppression systems, paint-booths, and vehicle systems. Services. Fortunately, All Florida Fire Equipment is the recognized expert in the greater Tampa area for designing and maintaining kitchen fire suppression systems that will protect your business. UL 300 Upgrading. NFPA 96 says you must have your kitchen hood fire suppression system inspected every six months by a licensed fire protection company. 480-694-5234. Read More. There should be grease containment measures in place. If you are unsure whether you are due for service . You should have the kitchen hood fire suppression system inspected every six months. The wet chemical storage tank, whether pre-pressurized or non-pressurized, will be emptied of the chemical suppression agent, then filled with water or oil. To ensure your commercial kitchen fire suppression system is fully functional if needed, federal and state regulations require facilities to properly inspect components of their systems, including the testing and maintaining of exhaust hoods, filters, and kitchen hood nozzles. Call today and receive a free quote. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. Regular service contracts with the equipment manufacturer or an authorized . Singapore Fire Suppression System for kitchen hood requirements Fire Suppression systems help you stay compliant, meet insurance requirements, and promote safety in commercial kitchens.